japanese street food - SOBA noodles そば

japanese street food - SOBA noodles そば
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Soba (そば or 蕎麦) is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or a combination of buckwheat and wheat flours (Nagano soba). They contrast to thick wheat noodles, called udon. Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup.
In Japan, soba noodles are served in a variety of settings[1] throughout Japan, but are also served by expensive specialty restaurants. Markets sell dried noodles and men-tsu..
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