Brad Makes Fermented Citrus Fruits | It's Alive | Bon Appétit

Brad Makes Fermented Citrus Fruits | It's Alive | Bon Appétit
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Bon Appétit’s Brad Leone is back for episode 54 of “It’s Alive,” and this time he’s fermenting citrus fruits! Brad tries his hand at fermenting kumquats, lemons, limes, and blood orange to give your average citrus an It’s Alive kick. Work them into vinaigrettes, top your squid salads with them, or get creative! The world is your oyster, whether you pronounce your oyster condiment mignonette or “min-yet.”

Join Bon Appétit Test Kitchen host Brad Leone on a wild, roundabout, and marginal..
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